Mark is with the National Right to Work Committee. He takes a look at the numbers with people out of work as inflation and government regulations continue to cripple the job market.
Category: Labor
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Aaron Withe
Aaron is the CEO of Freedom Foundation, an organization that fights for those who wish to opt out of their unions. He joins me today to discuss the efforts of their organization as they mark a momentous milestone.
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Marc Fitch
Marc is an investigative journalist for the Yankee Institute who writes about the state of the state of Connecticut. He joins me today to discuss a what the out years look like for the CT budget.
Eric is the VP of Government Affairs at CBIA. He joins me today to discuss the difficulty employers are having to attract employees and what, if anything, can be done. He also tells us about their upcoming conference on Connecticut’s Economy, happening this Thursday, Sept. 30.
Mark is the president of the National Right to Work Committee. As we head into Labor Day weekend, we discuss several high-profile topics related to unions and workplace rights.
Chef Gruel is a the founder, CEO and execuutive chef of Slapfish. He has also appeared as a judge on Food Network’s Food Truck Face Off. He discusses the struggles that have faced restaurants across the country over the last 16 months and what you can do to help through the 86 Restaurant Struggle fund.
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Marc Fitch
According to the latest American Legislative Exchange Council report, Connecticut has the worst-funded pension system in the country, with approximately $111.2 in unfunded pension liabilities.
Marc Fitch of the Yankee Institute and I discuss how we got to this point and where we go from here.
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Todd Lindsey
Todd is the co-founder and COO of A10 Capital. He joins me to discuss what is next, now that the PPP funding program has ended.
Jazz Shaw from HotAir.com once again joins me to discuss a few different topics, inclduing why it’s so difficult to get an Uber in Boston.
Scott is the Executive Director of the Connecticut Restaurant Association. We discuss some recent good news and some some additional bad news for the restaurant industry in Connecticut.