Dr. Busler is a poltical analyst and a professor of Finance at Stockton University. He takes a deeper look at some of the causes of the recent surge in inflation and proposes some solutions.
Category: Economic policy
Chris DiPentima
Chris is with the Connecticut Business and Industry Association. We take a look at the growth in the state’s GDP and how it compares to the rest of the country and what policies need to be implemented to improve our standing.
Scott has been an entrepreneur for 30+ years, founding two companies. He has been a fellow at Stanford’s Hoover Institution and is currently Senior Felllow at Discovery Institute.
We discuss the Great Reset and how it is destined to fail.
Chef Andrew Gruel
Chef Gruel is the founder, CEO and executive chef for Slapfish, a seafood restaurant chain. Today we discuss the new challenges facing the restaurant industry as it tries to recover from the damage caused by the reaction to the pandemic.
Sen. Kevin Kelly
State Sen. Kelly joins me to go over the details of the Connecticut Senate Republicans proposal, Better Way CT, which he says will chnage the direction of the state and make it safer, healthier and more affordable for everyone.
Sen. Eric Berthel
Sen. Berthel joins me to discuss the skyrocketing price of gas and heating oil and some possible solutions.
Sen. Ryan Fazio
Sne. Fazio joins me with his thoughts on the Governor’s State of the State speech and his proposed budget.
Wyatt Bosworth
Wyatt is the Assistant Council for the CBIA. As the legislative session kicks off tomorrow, Wyatt discuss the organizations priorities.
Marc Fitch
Marc is an investigative journalist for the Yankee Institute. He joins me to once again discuss a few issues affecting the state of Connecticut.